Specials

LUNCH SPECIALS

Daily until 3:30 pm.

Served with the soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

Step  1:  Choose one of the following

                     MIXED VEGETABLES   $6.95              TOFU (Fresh or Fried)   $7.95             VEGETARIAN MOCK CHICKEN   $8.95

                     SHRIMP   $8.95                                              CALAMARI   $8.95                                      CHICKEN (WHITE MEAT)  $7.95

                     PORK   $7.95                                                     BEEF   $8.95                                                     SCALLOPS   $9.95

                     BATTERED FISH FILLET   $9.95        MIXED SEAFOOD (Shrimp, Calamari, Scallop, Green Mussels)   $11.95 

 

 

Step  2:  Choose one of the following dishes

L1. ROYAL MIXED VEGETABLES

Assorted vegetables in a delightful sauce.

L2. SWEET & SOUR (Thai Style)

Pineapple, tomato, cucumber and onion.

L3. GINGER & ONIONS

Sauteed with carrots, bell pepper and mushrooms.

L4. GARLIC & BLACK PEPPER

Sauteed with onion, carrots, mushrooms.

L5. BROCCOLI & MUSHROOMS

Sauteed with onions and carrot.

L6. SPICES CASHEW NUTS

Sauteed onions, carrots, water chestnuts, mushrooms and roasted chili paste.

L7. SPICES BASIL (Pad-Ga-Praw)

Sauteed chili, garlic, bamboo shoots, onions and bell pepper, carrot, zucchini.

L8. SPICY GREEN BEANS (Prik-King)

Sauteed with red curry paste, bell pepper, carrot and Thai herbs.

L9. PRA-LUCKY (Spicy Peanut Sauce)

Coconut milk, roasted peanut, onion, carrots, zucchini, bed on spinach.

L10. PA-NANG CURRY (Red Curry)

Coconut milk, zucchini, green peas, carrots, bell pepper and basil.

L11. GREEN CURRY

Coconut milk, green beans, carrots, bell pepper and basil.

L12. GOLDEN CURRY (Thai Yellow Curry)

Coconut milk, potatoes, carrots, onion and zucchini.

L13. SPICES NOODLES (No Steamed Rice, Pad-Key-Mao)

Pan fried flat rice noodles, egg, chilies, garlic, onion, bell pepper, zucchini, bamboo shoots, basil.

L14. PAD THAI (No Steamed Rice)

Thai linguini rice noodles, egg, bit of tofu, mince red onion, scallions and beansprout.

L15. CHOW MEIN (Thai Style, No Steamed Rice)

Stir fried wheat noodles, egg, garlic, onion, carrots, green cabbage and bamboo shoots.

L16. PEANUT RED CURRY

(Mat-Sa-Man)

Coconut milk, onion, potatoes, carrots and zucchini.

L17. PAD-C-U (Rice Noodles & Broccoli, No Steamed Rice)

Stir fried flat rice noodles, garlic, carrots and broccoli.

L18. SPICES THAI FRIED RICE (Kao-Pad-priki)

Stir fried egg, garlic, chilies, onion, bamboo shoots, bell pepper, basil, carrot and zucchini.

L19. KID’S FRIED RICE (Kao-Pad)

Stir fried egg, onion, green peas, carrots and zucchini.

L20. BABY CORN & MUSHROOMS

Sauteed onion, carrots and zucchini.

 CHEF’S LUNCH & DINNER SPECIALS 

Served with the soup of the day, tossed green salad, fried wonton, a fried spring roll and steamed white rice.

CS1. SPICES SKEWERS………………………………………………………$10.95

Grilled satay chicken, peanut sauce and cucumber relish.

CS2. BAY FRIED SHRIMP ROLLS……………………………………..$10.95

Served sweet plum sauce.

CS3. BAY FRIED THAI CALAMARI………………………………….$10.95

Served sweet plum sauce.

CS4. SPICES ORANGE PEEL CHICKEN……………………………..$10.95

Fried white meat chicken tossed in Thai orange tamarind sauce.

CS5. COMBO PLATE (Only Below Items)…………………………..$7.95

Skewers chicken, fried shrimp roll, fresh spring roll, salad & peanut dressing, rice and soup of the day.