Entrees

CURRIES

Served with a choice of :  Steamed Thai jasmine rice or • Steamed rice noodle or • Steamed brown rice (add $1.00)

Step  1:  Choose one of the following (Add a small salad with peanut dressing 2.95)

                          CHICKEN (White Meat) $11.95        PORK $11.95                                                      BEEF $13.95
                          MIXED VEGETABLES $11.95           TOFU (Fresh or Fried) $11.95               VEGETARIAN MOCK CHICKEN $12.95
                          SHRIMP $13.95                                         CALAMARI $13.95                                      SCALLOPS $14.95
                          FISH FILLET (Fresh) $15.95           MIXED SEAFOOD [Shrimp, Calamari, Scallops Green Mussels]  $18.95 

Step  2:  Choose one of the following dishes cooked with coconut milks herbs:

C1. PA-NANG CURRY
Zucchini, green peas, carrots, bell pepper and basil.

C2. GREEN CURRY
Green beans, carrots, basil and bell pepper.

C3. GOLDEN CURRY (Thai Yellow Curry)
Potato, carrots, onion and zucchini.

C4. MAT- SA – MAN (Peanut Red Curry)
Roasted peanuts, potato, carrots, onion and zucchini.

C5. FOREST CURRY (Gang-Pa, Without Coconut Milk)
Garden vegetables and Thai herbs in a red curry.

C6. PRA-LUCKY (Spicy Peanut Sauce)
Peanuts, onion, zucchini and carrots on a bed of spinach leaves.

C7. PINEAPPLE CURRY (Add $2.00 from Step 1)
Green peas, carrots, zucchini, tomato, bell pepper and basil.

C8. BAMBOO SHOOTS RED CURRY
Carrots, zucchini, bell pepper and basil.

THE WOK

Served with a choice of :  Steamed Thai jasmine rice or • Steamed rice noodle or • Steamed brown rice (add $1.00)

Step  1:  Choose one of the following (Add a small salad with peanut dressing 2.95)                  

                     CHICKEN (White Meat) $10.95                       PORK $10.95                                              BEEF $12.95
                     MIXED VEGETABLES $9.95                          TOFU (Fresh or Fried) $10.95       VEGETARIAN MOCK CHICKEN $11.95
                     SHRIMP $12.95                                                         CALAMARI $12.95                             SCALLOPS $13.95
                     BATTERED FISH FILLET $15.95                  A COMBINATION OF SHRIMP, CHICKEN, PORK AND BEEF $15.95
                     MIXED SEAFOOD [Shrimp, Calamari, Scallops Green ussels] $17.95

Step  2:  Choose one of the following dishes cooked with coconut milks herbs:

TW1. PRIK-KING (Spicy Green Beans)
Sauteed green beans, red curry paste, carrots, bell pepper, Thai herbs.

TW2. SPICY BASIL (Pad-Ga-Praw)
Sauteed chilies, garlic, bambooshoots, carrot, zucchini, onion, bell pepper.

TW3. GINGER & ONIONS
Sauteed with carrots, bell pepper, mushrooms.

TW4. GARLIC & BLACK PEPPER
Sauteed onion, carrots and mushrooms.

TW5. SPICES CASHEW NUTS
Sauteed onion, roasted chili paste, carrots, water chestnuts, mushrooms.

TW6. EGGPLANT (Pad-Ma-Kua)
Sauteed garlic, chili, onion, carrots, zucchini, bell pepper and basil.

TW7. BROCCOLI & MUSHROOMS
Sauteed onions, carrots.

TW8. SWEET & SOUR PINEAPPLE (Thai Style)
Sauteed tomato, cucumber & onions.

TW9. SPINACH
Sauteed garlic, onion, carrots.

TW10. GREEN BEANS (Pad-Tua-Yao)
Sauteed garlic, onion, carrots.

TW11. ROYAL MIXED VEGETABLES
Sauteed onion, garlic in a delightful sauce.

TW12. BABY CORN & MUSHROOMS (Pad-Kao-Pod-On)
Sauteed garlic, onions, carrots and zucchine.

RICE NOODLES & RICE

Served with a choice of :  Steamed Thai jasmine rice or • Steamed rice noodle or • Steamed brown rice (add $1.00)

Step  1:  Choose one of the following (Add a small salad with peanut dressing 2.95)                  

                     CHICKEN (White Meat) $9.95                       PORK $9.95                                              BEEF $12.95 
                     MIXED VEGETABLES $8.95                          TOFU (Fresh or Fried) $9.95       VEGETARIAN MOCK CHICKEN $10.95
                     SHRIMP $12.95                                                         CALAMARI $12.95                             SCALLOPS $13.95
                     BATTERED FISH FILLET $14.95                  A COMBINATION OF SHRIMP, CHICKEN, PORK AND BEEF $14.95
                     MIXED SEAFOOD [Shrimp, Calamari, Scallops Green ussels] $16.95

Step  2:  Choose one of the following dishes cooked with coconut milks herbs:

RN1. PAD THAI (Sweet Tamarind Flavor)
Thai linguini rice noodles, egg, bit of tofu & sweet radish, mince, red onion, scallions and beansprouts.

RN2. JELLY NOODLES (Pad-Woon-Sen)
Garlic, egg, onion, tomato, green cabbage, mushroom, zucchini.

RN3. PAD-C-U (Rice Noodles & Broccoli)
Flat rice noodles, garlic, carrots, broccoli.

RN4. THAI CHOW-FUN (Kua-Gai)
Flat rice noodles, garlic, egg, onion, carrots, zucchini, beansprouts.

RN5. BAY RICE NOODLES & BROCCOLI (Rad-Na)
Stir fried flat rice noodles topped with broccoli, carrots, garlic in gravy sauce.

RN6. THAI CHOW MEIN
Wheat noodles with egg, garlic, onion, zucchini, carrots, cabbage, bambooshoots.

RN7. SPICES NOODLES (Drunken Noodles)
Flat rice noodles with chilies, garlic, egg, onion, bamboo shoots, zucchini, carrots, bell pepper and basil.

RN8. PINEAPPLE FRIED RICE (Add $2.00 from Step 1)
With egg, garlic, onions, zucchini, carrots, green peas and cashew nuts.

RN9. SPICES THAI FRIED RICE (Kao-Pad-Priki)
With egg, carrot, zucchini, garlic, chilies, onion, bambooshoots, bell pepper, basil.

RN10. GOLDEN THAI FRIED RICE (Yellow Curry Fried Rice)
With egg, onion, carrots, zucchini, green peas, yellow curry powder.

RN11. GREEN CURRY THAI FRIED RICE
With egg, garlic, bambooshoots, carrots, bell pepper, basil, zucchini, green curry paste.

RN12. KID’S FRIED RICE (Kao-Pad)
With egg, garlic, onion, green peas, carrots, zucchini.